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Buffalo Steak and Ale Pie

Buffalo Steak and Ale Pie
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Our Price:  £5.50
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Buffalo Steak and Ale Pie, Creamy Mash Potato with Carrots and Red Onion


INGREDIENTS 
 
PIE - BUFFALO, ONION, ALE, MIXED HERBS, 
 
GRAVY - ONIONS, THYME, CELERY, POTATO STARCH, PALM OIL, SALT, WHEAT FLOUR ( WHEAT FLOUR SOYA ), BARLEY MALT EXTRACT, ONION POWDER, EMULSIFIER, RED WINE, WATER, PEPPER
 
PASTRY - BUTTER, FLOUR
 
VEG - CARROT, ONION, SALT, PEPPER
 
MASH - SALT, PEPPER, MILK, POTATO
 
ALLERGY INFORMATION
PLEASE SEE INGREDIENTS IN BOLD.
 
NET CONTENTS
700G APPROX
 
SERVING SUGGESTIONS
1
 
STORAGE
KEEP FROZEN

COOKING GUIDELINES


OVEN TEMPERATURE: 200oC/GAS MARK 6 TIME: 25-30 MINUTES
PRE-HEAT OVEN TO 200oC/GAS MARK 6. PLACE THE FOIL TRAY CONTAINING THE BUFFALO PIE INTO THE CENTRE OF THE OVEN AND COOK FOR 25 - 30 MINUTES, PLACE THE  MASH POTATO IN THE TRAY PROVIDED ON THE MIDDLE SHELF AND COOK FOR 25 - 30 MINUTES. PLACE THE CARROT AND ONION IN THE TRAY PROVIDED IN THE TOP OF THE OVEN AND COOK FOR 15 - 20 MINUTES.


THESE ARE COOKING GUIDELINES ONLY, ALL APPLIANCES VARY. ENSURE FOOD IS PIPING HOT, ABOVE 76oC BEFORE SERVING.

THIS MEAL WAS COOKED AND PACKAGED IN THE U.K
INTO THE LIGHT ENTERPRISES LTD
YOUR FARMER, SOULBURY ROAD FARM, LEIGHTON BUZZARD, BURCOTT, LU7 0JP
COUNTRY OF ORIGIN: UNITED KINGDOM

WWW.YOURFARMERPRODUCE.COM


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