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Hand Pressed Buffalo Steak Burger

Hand Pressed Buffalo Steak Burger
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Our Price:  £4.99
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Hand Pressed Buffalo Steak Burger with Hand Cut Chips and a Stuffed Mushroom


INGREDIENTS 
 
BURGER - BUFFALO MINCE, EGG, SPRING ONION, MUSTARD POWDER, HORSERADISH, SALT, BLACK PEPPER, GARLIC
 
MUSHROOM - CHEESE, BREADCRUMBS, PEPPERS, SALT, PEPPER
 
CHIPS - POTATO, SALT, PEPPER
 
 
ALLERGY INFORMATION
PLEASE SEE INGREDIENTS IN BOLD.
 
NET CONTENTS
458G APPROX
 
SERVING SUGGESTIONS
1
 
STORAGE
KEEP FROZEN

COOKING GUIDELINES


OVEN TEMPERATURE: 200oC/GAS MARK 6 TIME: 30-35 MINUTES
PRE-HEAT OVEN TO 200oC/GAS MARK 6. PLACE THE BURGER AND THE CHIPS ON A PRE HEATED TRAY IN THE TOP OF THE OVEN.  PLACE THE MUSHROOM ON THE SAME TRAY FOR 9 - 10 MINUTES TO HEAT THROUGH


THESE ARE COOKING GUIDELINES ONLY, ALL APPLIANCES VARY. ENSURE FOOD IS PIPING HOT, ABOVE 76oC BEFORE SERVING.

THIS MEAL WAS COOKED AND PACKAGED IN THE U.K
INTO THE LIGHT ENTERPRISES LTD
YOUR FARMER, SOULBURY ROAD FARM, LEIGHTON BUZZARD, BURCOTT, LU7 0JP
COUNTRY OF ORIGIN: UNITED KINGDOM

WWW.YOURFARMERPRODUCE.COM


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