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Minted Lamb Medallions

Minted Lamb Medallions
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Minted Lamb Medallions, served with Parmentier Potatoes, with Green Beans and Bacon Parcels


INGREDIENTS 
 
LAMB - LAMB MINCE, GLUTEN FREE BREADCRUMBS, MINT SYRUP, THYME, SALT, PEPPER, GREEN BEANS, BACON, SALT, PEPPER, POTATO, OLIVE OIL
 
GRAVY - GLUTEN FREE, PALM OIL, POTATO STARCH, SALT CARAMALISED SUGAR, RICE, FLOUR, FLAVOURINGS, SUGAR, THICKENER, ( GUAR GUM ), EMULSIFIER ( SUNFLOWER LECITHINS ), MAIZE, STARCH, BEEF FAT, ROSEMARY, THYME, ONION, WATER
 
ALLERGY INFORMATION
PLEASE SEE INGREDIENTS IN BOLD, GRAVY MAY CONTAIN EGG, MUSTARD AND SOY.
 
NET CONTENTS
685G APPROX
 
SERVING SUGGESTIONS
1
 
STORAGE
KEEP FROZEN

COOKING GUIDELINES


OVEN TEMPERATURE: 200oC/GAS MARK 6 TIME: 30-35 MINUTES
PRE-HEAT OVEN TO 200oC/GAS MARK 6. PLACE THE FOIL TRAY CONTAINING THE MINTED LAMB MEDALLIONS INTO THE CENTRE OF THE OVEN AND COOK FOR 30 - 35 MINUTES, FOR BEST RESULTS, COVER THE TOP OF THE TRAY WITH FOIL. PLACE THE PARMENTIER POTATOES ONTO A PRE-HEATED BAKING TRAY ( WITH A LITTLE SPLASH OF OIL ). PUT THE TRAY ON THE TOP SHELF OF THE OVEN AND COOK FOR 15 - 20 MINUTES. PLACE THE GREEN BEANS AND BACON PARCELS ON THE MIDDLE SHELF ( WITH A LITTLE SPLASH OF OIL ) AND COOK FOR 10 - 15 MINUTES.

THESE ARE COOKING GUIDELINES ONLY, ALL APPLIANCES VARY. ENSURE FOOD IS PIPING HOT, ABOVE 76oC BEFORE SERVING.

THIS MEAL WAS COOKED AND PACKAGED IN THE U.K
INTO THE LIGHT ENTERPRISES LTD
YOUR FARMER, SOULBURY ROAD FARM, LEIGHTON BUZZARD, BURCOTT, LU7 0JP
COUNTRY OF ORIGIN: UNITED KINGDOM

WWW.YOURFARMERPRODUCE.COM


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